When you think “sushi,” what comes to mind? Likely it’s rolls, vinegared rice, nori, and of course, fish. All types of fish. All types of seafood, in fact. Exotic seafood. Miya’s Sushi chef/owner Bun Lai has taken on quite a daunting challenge: create a successful … Read More →
When I eat sushi these days, I can’t help but think of Jeremy Piven. In case you missed the bizarre story, Piven — “Ari” on Entourage — abruptly dropped out of the Broadway show Speed-the-Plow in December due to what he claimed was “extreme mercury … Read More →
That’s not a Disney World PeopleMover you’re looking at; it’s the conveyer belt at Sakae Sushi, a Singapore chain restaurant that’s brought its futuristic touches to NYC. The conveyer belt winds around the entire restaurant carrying traveling plates of sushi, ready to be picked right … Read More →
When did the Asian fusion trend take over the world? Did I miss the memo? I’m not sure how I feel about all this “fusioning.” On the one hand, I love places like Watermoon in Rye and Kuma Inn in Manhattan. On the … Read More →
Food Truck Fest: We Came, We Saw, We Left Hungry
Food bloggers dwell in hyperbole. We proclaim this the best, that the worst; we love this, we hate that, and so on. And yet, I’m willing to bet that 85 percent of the unfortunate souls who attended the Parked Food Truck Fest on Sunday would … Read More →