In food, as in life, your first instinct is usually the right one. I realized that today after searching out a banh mi sandwich for lunch. First though, let me show you the spectacular view from the corner office where I ...Read More

NYC: Num Pang or Banh Mi?

My dream pulled pork sandwich is constructed as follows: pulled pork, an ample heap of slaw (light on mayo), a few pickle slices and a toasted, hearty roll like a kaiser roll.  The tender and smoky pork is balanced by ...Read More

The Lowdown on Barnacle BBQ’s Pulled Pork

I've peered into Harrison's Casa D'Italia several times, drawn in by the words "Gelateria", and each time it's been closed. I think they'd been renovating for a while. Finally made it in to try one of their many gourmet sandwiches. (It ...Read More

A Casa D’Italia Sandwich

For all its usefulness, the web has taken a lot of the spontaneity out of dining.  So much research can be done online now, you almost feel like you've eaten somewhere before actually stepping foot in the door. That's why my ...Read More

Chilean Surprises at Pablo’s Deli

I waited a week and a half to write this post because I didn't want to make any rash statements, like, This is the best Cuban sandwich I've ever had! I told myself, simmer down, wait a few days before ...Read More

Katie’s Cuban Sandwich: The Best?