A few years ago on the cheesesteak episode of Throwdown! with Bobby Flay, Tony Luke brought out his secret weapon: broccoli rabe. The resulting cheeseteak looked great, Tony defeated Bobby, and from then on out I viewed broccoli rabe in a new light — not just … Read More →
In the time it takes to watch a rerun of The Office, this recipe for a shrimp po’ boy can be prepared, assembled, and readied for the dinner table. That’s what happened — I started defrosting the shrimp just as The Office began, had it … Read More →
In food, as in life, your first instinct is usually the right one. I realized that today after searching out a banh mi sandwich for lunch. First though, let me show you the spectacular view from the corner office where I had a meeting downtown. … Read More →
My dream pulled pork sandwich is constructed as follows: pulled pork, an ample heap of slaw (light on mayo), a few pickle slices and a toasted, hearty roll like a kaiser roll. The tender and smoky pork is balanced by a spicy and vinegary BBQ … Read More →
Juniper’s Roast Pork Sandwich
I have decided once and for all that given the choice of only one meat, beef or pork, for the rest of my life, I would choose pork. A difficult decision, for sure, but I wouldn’t regret it. In the words of Vincent Vega from … Read More →