The soft pretzel in Manhattan is ubiquitous. While in the city yesterday, I must have passed four or five carts selling among other foods, pretzels, and we weren’t even in a touristy part of town. Westchester? Different story. In fact, a Google search for soft … Read More →
Hybrid Onion Pretzels
Home cooks know this situation all too well: midway through preparing a dish, the realization hits that you’re out of a key ingredient essential to completing the recipe. That’s what happened last night when I began making pretzel dough from my new The Pretzel Cookbook, … Read More →