I only recently learned how well wine and chocolate can pair together. Oenophiles may disagree, but then I’m no oenophile. I do think that paired correctly, wines and chocolates complement one another, heightening particular notes and flavors. Anthony Colasacco of Pour Cafe & Wine Bar arranged … Read More →



Trying Absinthe
Absinthe’s making a comeback. The anise-flavored, highly alcoholic spirit — once thought to provoke psychosis and hallucinations – was banned in the United States in 1912. Took almost 100 years, but now it’s back, having been made legal in 2007. If you enjoy the flavor of … Read More →