Two weeks ago on Top Chef (spoilers ahead), Ashley was sent home for oversalting her gnocchi and underwashing her hair. Last week, Ash got the boot for going against his instincts and changing his dish; he served up a cold, flavorless pork tenderloin. To his … Read More →
A Surprisingly Great Dinner From a Tube of Polenta
Have you seen these polenta tubes in the supermarket? They’re everywhere, and I always scratch my head as to what exactly you’re supposed to do with them. I’ve made polenta before and the steps never involved forming it into the shape of a sausage. But … Read More →