If a DC resident were to ask me for the name of a casual restaurant to take out-of-town friends, Matchbox would be one of the suggestions. It’s a sure thing: moderate prices (by downtown DC standards, anyway), an appealing decor and vibe that says hip … Read More →
Hello D.C.! My name’s Doug and I’m a food blogger. I moved to your fine city just over a week ago, bringing my blog along with me. The blog formerly revolved around my eating experiences in Westchester County, NY. Now, I’ll be focusing on the … Read More →
The last few years have seen a major upgrade to the Westchester pizza scene. From brick oven (All’ Antica), to wood fired (Frankie & Fanucci’s, Tarry Lodge) to coal fired (Frank Pepe), there’s quality pizza to be found. And I never turn down an opportunity … Read More →
HomeMade Pizza Co. is officially open for business; none too soon — I’ve been jonesing for pizza all week. Good marketing, setting up shop on the sidewalk for the big day. When I arrived tonight, the two founders, Eric Fosse and Matt Weinstein, were on … Read More →
First Edition of DC Random Food Thoughts
A hodgepodge of culinary thoughts… – Is DC becoming Manhattan-South? First Shake Shack and Serendipity arrived — now NY’s Bobby Flay is set to enter the fray with Bobby’s Burger Palace. What are your thoughts on Flay? Will you make a pilgrimage to try his … Read More →