When you think “sushi,” what comes to mind? Likely it’s rolls, vinegared rice, nori, and of course, fish. All types of fish. All types of seafood, in fact. Exotic seafood. Miya’s Sushi chef/owner Bun Lai has taken on quite a daunting challenge: create a successful … Read More →
Miya’s Mad Scientist Sushi
When you think “sushi,” what comes to mind? Likely it’s rolls, vinegared rice, nori, and of course, fish. All types of fish. All types of seafood, in fact. Exotic seafood. Miya’s Sushi chef/owner Bun Lai has taken on quite a daunting challenge: create a successful … Read More →