Used to be, you’d mention Ethiopian food to someone and receive a passionate response of “Oh, I love Ethiopian!’, or “I really can’t stand injera.” Spongy and slightly sour from fermentation, injera, the Ethiopian flatbread, was the great divider. Either you were on board with … Read More →
Didn’t Injera Used to Be Sour?
Used to be, you’d mention Ethiopian food to someone and receive a passionate response of “Oh, I love Ethiopian!’, or “I really can’t stand injera.” Spongy and slightly sour from fermentation, injera, the Ethiopian flatbread, was the great divider. Either you were on board with … Read More →