For a dish that contains only a handful of ingredients and is a prime example of the KISS acronym (“Keep it simple, stupid!”), it’s shocking that restaurants could screw up a lobster roll. Yet they do. Mayo overload, cold bun, shoddy quality lobster, lobster diced … Read More →
Lobster Rolls: Tackle Box vs. Luke’s Lobster
For a dish that contains only a handful of ingredients and is a prime example of the KISS acronym (“Keep it simple, stupid!”), it’s shocking that restaurants could screw up a lobster roll. Yet they do. Mayo overload, cold bun, shoddy quality lobster, lobster diced … Read More →