Tag Archives: kafe leopold

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Three Brunches, Three Sighs of Contentment

There’s no deep mystery behind the formula for a successful brunch. Basically, you want to offer a breakfast option, such as eggs, provide enough food to tide us over until dinner (it is breakfast and lunch after all), and serve everything up in a comfortable, casual environment.

These three restaurants fit the bill nicely.

Kafe Leopold

In Georgetown, you’ll find Kafe Leopold tucked away in a cozy space between M Street and Cadys Alley. If the weather’s warm enough, try to snag a table on the shaded, cobblestone patio with its bubbling fountain, because it’s quite atmospheric.

The inside’s sleek, bright and airy, with natural light streaming through the windows and all-white furniture that reminds me of IKEA.

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I got the eggs with grilled ham and toast.

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I’m blanking now on exactly what this is that my friend Melissa ordered. I know it’s vegetarian, and am pretty sure it’s an assortment of tea sandwiches with different types of cheese.

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A visit to Kafe Leopold is not complete without at least a gaze toward their dessert display case.  This pic does not do it justice.

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After each getting up to check out the offerings, Melissa and I named our top three options. We shared the dessert that was on both our lists, the Napoleon.

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Good lord.  Anything with puff pastry gets me, and this was a tour de force of flaky and crunchy. The vanilla cream and dabble of berries put it over the top. “Mmmmmmmm” was the general verdict.

L’Enfant Cafe

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A neighborhood spot on 18th Street in Adams Morgan. If they had TVs, this is where I’d come during the summer to nibble on a crepe and watch the Tour de France.

My three friends and I wandered in, hungry and perhaps slightly sleepy from a holiday party the night before.

I really like the brick walls and homey bar in the dining room. The diners were a nice cross section of neighborhood couples, groups and families. (With extremely well behaved small children who miraculously didn’t scream or shout. Thank you restaurant gods.)

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My frittata with seasonal vegetables, goat cheese and potatoes really hit the spot.

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And that fantastic bacon needs a special shout out. So meaty and well cooked. That’s how all bacon should be.

The Original Pancake House

As I walked up to the Bethesda restaurant yesterday to meet my friends, there was no sign of life from the outside. Great! I thought. There’ll be no wait. Everyone’s gone home for the holidays!

Um, no, it was packed. We entered and I was immediately pinballed around, bumping into people from all directions in the small waiting area. This place does boffo business.

Ended up being about a 15-minute wait, not bad at all considering there were six of us and it was the peak of brunch hour.

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As the name suggests, you probably want to order pancakes here.  They’ve got almost every variation you can think of. (Except for Johnny Cakes, the cornmeal pancakes that I will always associate with “The Sopranos.” RIP Vito Spatafore.)

The menu at The Original Pancake House hilariously lists the calorie counts for each item. My friend Matt says it’s a law in Montgomery County. My advice: Don’t look at the calorie count. You don’t want to know.

Didn’t matter much to us anyway; this was a fit group of people. Fay and Randy ran eight and ten miles respectively to the restaurant, for God’s sake.  I think they earned the right to pig out on whatever they wanted.

I chose “The Works”: two eggs, bacon, hash browns, and three pancakes. Here are the blueberry pancakes.

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Near the end of the meal, Matt said, “You’ve got to take a before and after picture!”

Before:

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And after:

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There you have it. Three spots that will all leave you yearning for a pleasant food coma nap. Can’t go wrong with any of them.

Happy brunching!

Kafe Leopold
3315 M Street, NW
Washington, DC
202-965-6005

L’Enfant Cafe
2000 18th Street, NW
Washington, DC
202-319-1800

The Original Pancake House
7703 Woodmont Ave.
Bethesda, MD
301-986-0285