I’m classifying Momoyama as a hidden gem. It’s tucked away in an odd location, a small side street behind the Department of Labor and kind of in a Capitol Hill no-man’s land. Hell, my co-worker Cindy and I work not far from there, and even … Read More →
My friend Terry is writing a food article for New Canaan Patch (which I’ll link to once it’s published). When he asked if I wanted join him for the eating research, I didn’t hesitate with my response: “Sure!” If there’s one thing I can do … Read More →
Food bloggers dwell in hyperbole. We proclaim this the best, that the worst; we love this, we hate that, and so on. And yet, I’m willing to bet that 85 percent of the unfortunate souls who attended the Parked Food Truck Fest on Sunday would … Read More →
It’s interesting that in White Plains, both the Chinese supermarket, Kam Sen, and the Japanese supermarket, Daido, are somewhat inconspicuous, and yet neither lacks for customers. I guess if you build a store that fills a need, people will find it. Daido’s a fun place … Read More →
Tono’s $1 Per Piece Sushi
The thought of $1 per piece sushi elicits two feelings, intrigue and apprehension. Intrigue because hey, only $1 per piece? That’s a great deal! Apprehension because hey, only $1 per piece? Is this sushi going to make me sick?? The offer is all part of … Read More →