Eric Gabryonwicz made a comment during our Tavern interview that didn’t make it into the video. He said, “The Hudson Valley is growing into a food capital.” As I surveyed the enormous Harvest-on-Hudson dining room at the HV Restaurant Week kick-off reception, I understood what he … Read More →


Restaurant Week at Cafe of Love
While most of us were doing a leap of joy over last week’s 70-degree temps, the folks at Cafe of Love had to be frowning; their Restaurant Week menu was primarily built around cold weather, comfort dishes. Who’d want to dine on hearty soups and … Read More →