The recipe for a basic crepe batter is surprisingly simple: flour, eggs, milk, water, salt and butter. Not much more complicated than your average pancake. And yet, when was the last time you heard someone say, “Hey, I made crepes this morning!” Maybe it’s the word: “crepe”. … Read More →
Rue Des Crepes: Paris, Anyone?
The recipe for a basic crepe batter is surprisingly simple: flour, eggs, milk, water, salt and butter. Not much more complicated than your average pancake. And yet, when was the last time you heard someone say, “Hey, I made crepes this morning!” Maybe it’s the word: “crepe”. … Read More →