I once watched an accomplished chef make mole from beginning to end, and mid-process it occurred to me: Why on earth would anyone want to go to such lengths for a sauce? But then I tasted the finished product of mole poblano, and I understood. … Read More →
Guadalajara’s Mole Poblano
I once watched an accomplished chef make mole from beginning to end, and mid-process it occurred to me: Why on earth would anyone want to go to such lengths for a sauce? But then I tasted the finished product of mole poblano, and I understood. … Read More →