Yesterday, at the gym, I had the TV turned to No Reservations. Anthony Bourdain was somewhere in Louisiana sampling local Cajun cuisine. In preparation for a community hog roast, a pig was shot and killed; then on camera, the still-quivering pig was shown bleeding out, … Read More →
The Horrors of “Eating Animals”
Yesterday, at the gym, I had the TV turned to No Reservations. Anthony Bourdain was somewhere in Louisiana sampling local Cajun cuisine. In preparation for a community hog roast, a pig was shot and killed; then on camera, the still-quivering pig was shown bleeding out, … Read More →