Tag Archives: dolmas

Dolmas (Stuffed Grape Leaves… and a Few Unstuffed)

Written by Doug\. Filed under What's Cooking. Tagged , . 3 Comments.
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On a warm day in Tarrytown, the sidewalks on the corner of Main St. and N. Broadway are packed with people dining al fresco. They’re at Lefteris, which indisputably owns the prime location of downtown. It’s impossible to walk by without taking a few nosy … Read More