You know how people have a separate dessert compartment in their stomach, meaning no how matter full they are, they always have room for a bite of something sweet? I've got that, but now I'm thinking I may have an ...Read More

I waited a week and a half to write this post because I didn't want to make any rash statements, like, This is the best Cuban sandwich I've ever had! I told myself, simmer down, wait a few days before ...Read More

Last week I told you about my $3.50 pork banh mi sandwich in San Francisco.  Time to talk about another of the world's great sandwiches: the Cuban sandwich, that perfect marriage of pork, ham, cheese and pickles.   Now I'm no ...Read More