The recipe for a basic crepe batter is surprisingly simple: flour, eggs, milk, water, salt and butter. Not much more complicated than your average pancake. And yet, when was the last time you heard someone say, “Hey, I made crepes this morning!” Maybe it’s the word: “crepe”. … Read More →
A Rue Des Crepes Brunch
A while ago, I promised to take more pics of Rue Des Crepes; I’d shown you one of their crepes, but what I really wanted you to see was the Parisian-inspired dining room. Well, I finally got around to keeping my word during brunch with … Read More →