Last week, during the Q&A portion of author Jennifer 8. Lee’s talk at the National Archives about the history of Chinese food in America, an audience member asked her what dishes would be considered “authentic” Chinese fare. Ms. Lee had just spent her lecture explaining … Read More →
Chalin’s: The Two Menus at a Chinese Restaurant
Last week, during the Q&A portion of author Jennifer 8. Lee’s talk at the National Archives about the history of Chinese food in America, an audience member asked her what dishes would be considered “authentic” Chinese fare. Ms. Lee had just spent her lecture explaining … Read More →