I’ve expressed my infatuation with Vietnamese food ad nauseum on here, but I can’t help it, I love the bright, fresh flavors, and I love me a good banh mi sandwich. If no one opens a Vietnamese restaurant in Westchester soon, I’m going to have … Read More →
Earlier in the summer I gushed about the $3.50 pork banh mi sandwich I ate in San Francisco’s Chinatown, and lamented the lack of Vietnamese restaurants in Westchester. One of the perks of working in Manhattan now is the food options; the other day I … Read More →
I arrived back in NY late last night and landed at JFK, otherwise known as “The airport that destroys my soul.” I don’t even know where to begin with that place; no matter what time of day, it’s a Lord of the Flies situation. At 10:45 pm … Read More →
The Great Banh Mi Experiment
Last week I emailed my sister Jen a recipe for a banh mi sandwich. She thought it looked good but took offense with the inclusion of cilantro. We exchanged emails: Jen: “I love the pickled vegetables although I absolutely detest cilantro. (I read recently that … Read More →