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The Simplicity of Homemade Ramen

Written by . Posted on March 7, 2013. Filed under What's Cooking. Tagged . No comments.
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We may be hitting the last few weeks of ramen season — a steaming bowl will be much less appealing once the weather warms up — so get your ramen fix now.  (That goes for … Read More →

There’s Messy, and There’s Hot N Juicy Crawfish

Written by . Posted on March 4, 2013. Filed under Restaurants and Shops, Woodley Park. Tagged , , . No comments.
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I have crawfish juice stains on a pair of wool dress pants, courtesy of a meal at Hot N Juicy Crawfish. Dining at Hot N Juicy is impossibly messy.  There’s just no way to avoid … Read More →

Champagne and More at the Barracks Row Culinary Education Crawl

Written by . Posted on February 26, 2013. Filed under Eating Adventures. Tagged , , , , . No comments.
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A blustery, cold afternoon didn’t dampen the fun at the recent Barracks Row Culinary Education Crawl.  In fact, I’d say the food and drink helped keep us warm. After a few glasses of champagne, you … Read More →

A Surprisingly Great Dinner From a Tube of Polenta

Written by . Posted on February 13, 2013. Filed under What's Cooking. Tagged . No comments.
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Have you seen these polenta tubes in the supermarket?  They’re everywhere, and I always scratch my head as to what exactly you’re supposed to do with them. I’ve made polenta before and the steps never … Read More →

Kicking Off Chinese New Year with China Bistro’s Dumplings

Written by . Posted on February 11, 2013. Filed under Restaurants and Shops, Rockville. Tagged , , . No comments.
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Xin Nian Kuai Le — Happy Chinese New Year! It’s the year of the snake, although I’m not sure of the snake’s horoscope characteristics. Please consult your local Chinese restaurant placemats. To celebrate the holiday, … Read More →