Today is my mother's birthday, so this post is for her. Among her many cooking specialties are egg rolls, which ...Read More
Word of advice: Never discuss food after exercise. Burning calories leaves a person vulnerable and exceedingly susceptible to suggestion. For instance, I'm so loopy and ravenous after a hard workout that if someone were to say to me, "Let's drive ...Read More
Put a bunch of bloggers, food critics, food journalists, and general gastronomic aficionados in the same room, get them talking, eating and drinking, and you've got (bad pun coming) a recipe for success. Recently, Amy Kundrat, a contributor to CT Bites ...Read More
Today is my mother's birthday, so this post is for her. Among her many cooking specialties are egg rolls, which she makes every Christmas and on other special occasions. In college, she would sometimes send me back to school with a ...Read More
Eating a burger at Birdsall House was the next logical step after visiting Hemlock Hill Farm in Cortlandt Manor. I'd shot a video about the farm; I'd observed the cows up close as they grazed and lounged in the shade. ...Read More
My first introduction to fra diavolo came from my dad many years ago at a little restaurant in Yorktown. The name escapes me at the moment, but the building, which looks like a windmill, is still there on Crompond Rd. ...Read More