Category Archives: What’s Cooking

Tried, But Still Can’t Get Into Gazpacho

Written by Doug\. Filed under What's Cooking. Tagged , . No comments.
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I’d like to start off by saying thank you to all of you who have emailed me this week with well wishes. Even though we’ve never met, we share a connection through our love of food, and that makes us something more than strangers. I’m … Read More

Watermelon Sangria

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I’ve consumed so much watermelon in the past few days that if you were to cut me open, you’d find little white seeds coursing through my veins. Two reasons for this: 1) It’s been hot and humid and nothing cools like watermelon, and  2) I … Read More

Quick and Delicious Vietnamese Spring Rolls

Written by Doug\. Filed under What's Cooking. Tagged . No comments.
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I may never order Vietnamese spring rolls in a restaurant again. I’m serious.  Why bother?  There are dishes that belong to the “That’s too intimidating to make at home” category; others fall into, “This isn’t so hard, but mine sure doesn’t taste like the restaurant … Read More

An Almost Guilt-Free Dessert

Written by Doug\. Filed under What's Cooking. Tagged , . No comments.
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When summer rolls around, there are two certainties: gas prices will rise, and so will my food bill. Happens every year; see, triathlon season’s in full swing, and as anyone who does endurance sports will tell you, training turns your body into a voracious fuel-burning … Read More

Farro-Fest

Written by Doug\. Filed under What's Cooking. Tagged . 1 Comment.
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You know that phenomenon where you’re introduced to a new word, and suddenly you come across that word in bunches? That’s what happened with farro. Someone mentioned it to me, and boom, I was reading about it in magazines, hearing about it on Top Chef … Read More