Word of advice: Never discuss food after exercise. Burning calories leaves a person vulnerable and exceedingly susceptible to suggestion. For instance, I'm so loopy and ravenous after a hard workout that if someone were to say to me, "Let's drive ...Read More
Put a bunch of bloggers, food critics, food journalists, and general gastronomic aficionados in the same room, get them talking, eating and drinking, and you've got (bad pun coming) a recipe for success. Recently, Amy Kundrat, a contributor to CT Bites ...Read More
Eating a burger at Birdsall House was the next logical step after visiting Hemlock Hill Farm in Cortlandt Manor. I'd shot a video about the farm; I'd observed the cows up close as they grazed and lounged in the shade. ...Read More
Before going any further, in the interest of full disclosure, I'll let it be known that I'm not exactly objective about Restaurant North. I shot a video on North's chef/owner Eric Gabrynowicz when he was at his previous restaurant Tavern, ...Read More
When you think "sushi," what comes to mind? Likely it's rolls, vinegared rice, nori, and of course, fish. All types of fish. All types of seafood, in fact. Exotic seafood. Miya's Sushi chef/owner Bun Lai has taken on quite a daunting ...Read More