Category Archives: NY/CT


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White Plains Pizza Crawl

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The last few years have seen a major upgrade to the Westchester pizza scene. From brick oven (All’ Antica), to wood fired (Frankie & Fanucci’s, Tarry Lodge) to coal fired (Frank Pepe), there’s quality pizza to be found. And I never turn down an opportunity […]

A M.A.D Cafe Salad and a Vietnamese Banh Mi

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A few weeks ago, I made the horrible mistake of driving to Brooklyn for a morning meeting. What a disaster. It was like we were stuck in mud on the BQE, and that was followed in town by lights, construction and more traffic.  In the […]

Sampling Korean at Asagao Sushi

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You know a restaurant is brand spanking new when even the Yelpers and Chowhounders haven’t made it there yet. Those guys are fast on the draw to scope out the latest restaurants. My friend Ron suggested taking a visit to Croton-on-Hudson, mentioning that Asagao Sushi, […]

HomeMade Pizza Co. Opens

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HomeMade Pizza Co. is officially open for business; none too soon — I’ve been jonesing for pizza all week. Good marketing, setting up shop on the sidewalk for the big day.  When I arrived tonight, the two founders, Eric Fosse and Matt Weinstein, were on […]

New Pizza Shop in Rye

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I was walking down Purchase St. in Rye tonight when I passed a brightly lit storefront with 15-20 people inside having a meeting.  Then I saw the name outside and whoaaa… that made me stop in my tracks and do a double-take: “HomeMade Pizza Co.” […]