Ben Edelman is getting crucified in the media for this, and yes, he probably took the issue way too far — even Larry David would have cringed — but am I the only one who’s a little bit on his side?
This Chinese restaurant knowingly overcharged customers by advertising false prices on its website, and the manager’s half-assed excuses when confronted on the issue didn’t help matters.
Had Edelman not called them out, I have a feeling Sichuan Garden would have happily and quietly continued listing one price on its online menu, and charging another. Edelman’s getting all the bad press, but hey, Sichuan Garden, if you don’t want to get threatened with lawsuits, how about not ripping people off in the first place?
Ben Edelman, you’re kind of a dick, but I… sort of… meekly… applaud you.
The levels of self-consciousness progress from the feet up.
For example, least embarrassing is to wear mismatched socks. Chances are no one will notice. An unzipped fly is worse, but you can get away with it if you’re dealing with people who are fairly unobservant, or choose not to look down at your crotch.
At the mortifying end of the spectrum: the dreaded food-stuck-in-the-teeth. There’s no getting out of that one. When you talk to people, they’re staring right at your face. Any remnants from lunch stuck in those pearly whites are gonna stand out.
I know this reality all too well, which is why I’ve made friends promise to always tell me if I have a bat in the cave or food in my teeth; I also use the camera on my phone to inspect my teeth after any meal with green, leafy vegetables.
The other day at a conference I bolted off to Taylor Gourmet at lunchtime and picked up my favorite sandwich — the Pattison Avenue with roast pork, sharp provolone and broccoli rabe. Broccoli rabe is my nemesis — as much as I adore it, it ALWAYS gets stuck in the teeth on the left side of my mouth. I made a mental note to check myself in the mirror when I got back to the conference.
Then I forgot.
Cut to three hours later at the networking happy hour at Cities Restaurant & Lounge. Good times — drinking red wine, meeting interesting people, making conversation, exchanging business cards. I excused myself to use the restroom, happened to catch my mug in the mirror and…
SWEET MOTHER OF GOD.
I practically jumped backwards in horror. Stuck between my teeth in THREE places were dark green pieces of Taylor Gourmet broccoli rabe. To make matters worse, the red wine had turned my tongue purple and stained my teeth. It dawned on me that I’d spent the last 45 minutes smiling and chatting with my mouth looking somewhere between ‘creepy’ and ‘revolting.’
There’s no doubt in my mind that anyone I spoke with at the happy hour noticed my oral disaster. Let this be a lesson to everyone — never, ever, forget to check your teeth after a meal. And always carry dental floss.
I’m still in shock that Philip Seymour Hoffman died. He was a colossally talented chameleon of an actor, probably among the two or three best actors working today. I took a quick look at his IMDB page and just shook my head; he was great in everything.
The guy could be freaking hilarious, too. Along Came Polly is a mediocre movie, but it has its memorable moments, thanks mostly to Hoffman. He plays Ben Stiller’s off-kilter friend Sandy. Two things about Sandy: he introduces a new word into the pop culture lexicon (“sharted”), and he’s quite possibly the world’s worst basketball player (though he doesn’t know it).
Here, he gives Stiller weird sex advice while managing to make pizza look gross.
No food in this next clip, but it does feature Hoffman, who despite a profound lack of basketball skills, dubs himself as “White Chocolate.”
I loved this scene, and damn, I’m gonna miss seeing Philip Seymour Hoffman in more movies.
RIP White Chocolate.
A recent conversation at Trader Joe’s:
Cashier: “Did you find everything you were looking for?”
Me: “Almost. Looks like you’re out of Persian cucumbers.”
Cashier: “Those are so popular! People love them!”
Seems I’m not the only one who’s been bitten by the Persian cucumber bug. Why? Because they’re a delight of a cucumber. (And that’s the first time those words have ever been constructed into a sentence.)
Where did these delectable cucumbers come from? I don’t remember ever buying them until the past couple of years. They really are something else: exceptionally crispy and practically seedless, with a bright, clean flavor and thin skin that requires zero peeling. They also retain their firmness much better than a traditional English cucumber. No mushiness inside.
I’ve sliced them onto sandwiches, incorporated them into grain salads, eaten them on their own, and diced and tossed them with cherry tomatoes, red onion and feta. (That’s my favorite). You can’t go wrong with these little guys; they’re incredibly versatile.
At my local farmers market at the All Souls Church in Woodley Park, they’re sold as “Manar cucumbers.” On the market’s first day of the season two Saturdays ago, my friend Claudia witnessed me practically leap with joy when I saw them.
Beauty in a basket. If these crunchy cucumbers make a steady appearance all summer long, I will be a happy man.