My friend Terry is writing a food article for New Canaan Patch (which I’ll link to once it’s published). When he asked if I wanted join him for the eating research, I didn’t hesitate with my response: “Sure!” If there’s one thing I can do … Read More →
Food bloggers dwell in hyperbole. We proclaim this the best, that the worst; we love this, we hate that, and so on. And yet, I’m willing to bet that 85 percent of the unfortunate souls who attended the Parked Food Truck Fest on Sunday would … Read More →
Eric Gabryonwicz made a comment during our Tavern interview that didn’t make it into the video. He said, “The Hudson Valley is growing into a food capital.” As I surveyed the enormous Harvest-on-Hudson dining room at the HV Restaurant Week kick-off reception, I understood what he … Read More →
Absinthe’s making a comeback. The anise-flavored, highly alcoholic spirit — once thought to provoke psychosis and hallucinations – was banned in the United States in 1912. Took almost 100 years, but now it’s back, having been made legal in 2007. If you enjoy the flavor of … Read More →
The Inaugural D.C. Food Post
Hello D.C.! My name’s Doug and I’m a food blogger. I moved to your fine city just over a week ago, bringing my blog along with me. The blog formerly revolved around my eating experiences in Westchester County, NY. Now, I’ll be focusing on the … Read More →