The Author

DOUG YUAN

I’ve often been asked if I have a hollow leg or a tapeworm.  As far as I know, I don’t, but I do love to eat.

My interest in food goes way back. There’s a scene in the 1981 movie The Four Seasons where Alan Alda and friends whip up an elaborate Chinese meal and eat it with lip-smacking gusto. I used to watch that scene over and over as a kid, and was especially fascinated by Rita Moreno and the way she ate her vermicelli noodles. (Excellent flick by the way, although why I was into a movie about middle-aged couples with marital problems is a mystery.)

It also didn’t hurt that I grew up with a great cook of a mom, and parents who exposed my sister and me to all types of foods, turning us into the adventurous eaters we are today. I’m not a food critic or professional chef, just a person with a big appetite who loves to cook and explore the area food scene in search of the next tasty bite. Enjoy the blog!

One Comment

  1. Deborah
    Posted March 10, 2014 at 3:11 pm | Permalink

    Hey Doug,

    Did you move away from Westchester? Always enjoyed your locavore insights!

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