Chef Matt Finarelli was the instructor for a bread making class I took at Culinaerie. Not only did we learn a lot, but we took home a boatload of freshly made bread which I savored for weeks.
Chef Finarelli has a new cookbook out called Beyond the Red Sauce: Classic Italian Cooking Without Tomatoes. I thought it’d be fun to make a video of him demonstrating a few of his recipes. Here’s the result — a video on making your own pizza dough from scratch, plus three pizza recipes using no tomatoes.
And yes, we devoured all three pizzas after filming. Such hardships…
7 Comments
Thanks so much Doug! What an awesome video! I had a great time teaching you at CulinAerie, and a great time making this video with you! And I must say, you did an awesome job of it! You made me look great – no easy feat to say the least! Thanks again and awesome work!
Mattm
Fantastic! I’m hungry again. Where can I get your cookbook?
Nice video, wish I could have been on that shoot!
This is nice! Never thought to make pizza with squash, but it looks great.
I benefit by Jack’s emails to Barbara – shared with me : )
You have a great presence – I’d watch your cooking show any day!
Cheers – Jeanne
Nice!
This is very Good recipe. Keep going on with your effort to write more posts.