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	<title>Comments on: It&#8217;s Always a Good Time for Gelato</title>
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		<title>By: KDC</title>
		<link>http://hungrytravels.com/2010/01/29/its-always-a-good-time-for-gelato/comment-page-1/#comment-1147</link>
		<dc:creator>KDC</dc:creator>
		<pubDate>Mon, 01 Feb 2010 17:49:15 +0000</pubDate>
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		<description>I&#039;m sorry to say I have had numerous consistency inconsistencies with the gelato at Ossining Pizzeria, enough that I have stopped going.  Many flavors seem overly sweet or one-dimensional. I like the place &amp; the people AND fact that they make it there, but I have never been too wowed.</description>
		<content:encoded><![CDATA[<p>I&#8217;m sorry to say I have had numerous consistency inconsistencies with the gelato at Ossining Pizzeria, enough that I have stopped going.  Many flavors seem overly sweet or one-dimensional. I like the place &amp; the people AND fact that they make it there, but I have never been too wowed.</p>
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		<title>By: Ron</title>
		<link>http://hungrytravels.com/2010/01/29/its-always-a-good-time-for-gelato/comment-page-1/#comment-1145</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Sat, 30 Jan 2010 16:01:10 +0000</pubDate>
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		<description>I love this place too. Hardly in the same league as Purple Monkey.  I&#039;ve had their hazelnut a few times and it&#039;s been the typical cremy-gelato consistency.  I agree ... could be a freezer anomaly?</description>
		<content:encoded><![CDATA[<p>I love this place too. Hardly in the same league as Purple Monkey.  I&#8217;ve had their hazelnut a few times and it&#8217;s been the typical cremy-gelato consistency.  I agree &#8230; could be a freezer anomaly?</p>
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