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	<title>Comments on: Guadalajara&#8217;s Mole Poblano</title>
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		<title>By: Ron</title>
		<link>http://hungrytravels.com/2009/11/17/guadalajaras-mole-poblano/comment-page-1/#comment-986</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Sat, 21 Nov 2009 17:30:47 +0000</pubDate>
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		<description>They did a redesign there -- is it very different?

BTW, I like the video element!</description>
		<content:encoded><![CDATA[<p>They did a redesign there &#8212; is it very different?</p>
<p>BTW, I like the video element!</p>
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		<title>By: Cheryl</title>
		<link>http://hungrytravels.com/2009/11/17/guadalajaras-mole-poblano/comment-page-1/#comment-978</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Tue, 17 Nov 2009 19:32:04 +0000</pubDate>
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		<description>Can&#039;t respond to the mole question, but I can tell you that when I am at a restaurant where they make the guacamole table-side, I am right there telling the guy to add more cilantro and garlic, and ease up on the salt.</description>
		<content:encoded><![CDATA[<p>Can&#8217;t respond to the mole question, but I can tell you that when I am at a restaurant where they make the guacamole table-side, I am right there telling the guy to add more cilantro and garlic, and ease up on the salt.</p>
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