Comments on: Snapshot of the New Rye Grill & Bar http://hungrytravels.com/2009/07/10/snapshot-of-the-new-rye-grill-bar/ Tue, 09 Mar 2010 22:41:43 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Krysia http://hungrytravels.com/2009/07/10/snapshot-of-the-new-rye-grill-bar/comment-page-1/#comment-824 Krysia Mon, 13 Jul 2009 03:39:16 +0000 http://hungrytravels.com/?p=3237#comment-824 A colleague and I ate there one night in April--we were at the Rye Brook Hilton for a tradeshow--and really enjoyed the filet mignon sandwich. Try it sometime! I was very impressed with the selection of restaurants in that town--Morgan's Fish House and Ruby's Oyster Bar--especially since I was in town for 3 days. A colleague and I ate there one night in April–we were at the Rye Brook Hilton for a tradeshow–and really enjoyed the filet mignon sandwich. Try it sometime! I was very impressed with the selection of restaurants in that town–Morgan’s Fish House and Ruby’s Oyster Bar–especially since I was in town for 3 days.

]]> By: Doug\ http://hungrytravels.com/2009/07/10/snapshot-of-the-new-rye-grill-bar/comment-page-1/#comment-823 Doug\ Sun, 12 Jul 2009 21:36:41 +0000 http://hungrytravels.com/?p=3237#comment-823 Good tip! There did seem to be a lot of families downstairs. That salad sounds delicious. The potato skins were tasty, but yes, they were rather tiny. Not a whole lot of food when you're sharing... Good tip! There did seem to be a lot of families downstairs.

That salad sounds delicious. The potato skins were tasty, but yes, they were rather tiny. Not a whole lot of food when you’re sharing…

]]> By: Cheryl http://hungrytravels.com/2009/07/10/snapshot-of-the-new-rye-grill-bar/comment-page-1/#comment-822 Cheryl Sun, 12 Jul 2009 20:11:28 +0000 http://hungrytravels.com/?p=3237#comment-822 Been to RG&B at least twice in the past couple of months. If you are going to dine, ask for UPSTAIRS, they usually keep the families with rug rats downstairs. Also, they have a salad special to which I am already addicted. It's mixed greens with the seafood du jour-- grilled crusted salmon or tilapia, shrimp, scallops-- it's always changing. They throw some fruit on it, like mango and it's just a great mellange of flavors. The desserts are pretty outrageous, too. Aren't those potato skins tiny? Been to RG&B at least twice in the past couple of months. If you are going to dine, ask for UPSTAIRS, they usually keep the families with rug rats downstairs.

Also, they have a salad special to which I am already addicted. It’s mixed greens with the seafood du jour– grilled crusted salmon or tilapia, shrimp, scallops– it’s always changing. They throw some fruit on it, like mango and it’s just a great mellange of flavors.

The desserts are pretty outrageous, too.

Aren’t those potato skins tiny?

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