Oh, btw, I made homemade pretzels last week off of the King Arthur web site. SOOOOO good. It’s interesting because you boil them in water with baking soda which gives them that really shiny brown color and distinctive pretzel flavor. The ones with salt were very good, but I thought the variation I made with seasoned salt and shredded parmesan cheese on top was even better. I bet using shreded gruyere or asiago would be great, too. They’d also be great served warm with some good beer.