I waited a week and a half to write this post because I didn’t want to make any rash statements, like, This is the best Cuban sandwich I’ve ever had! I told myself, simmer down, wait a few days before spouting off with the hyperbole.

It’s like when you watch a movie that initially seems really good, then a few days pass and you’re not thinking about the movie at all and barely remember anything about the story or the characters.  That’s a bad sign.  A great movie is one that’s kicking around in your head several days later — you’re still ruminating on it.

And so it is for a great sandwich.  Guess what: I’m still thinking about this Cuban.

My friend Jaimie and I have eaten lunch many times at Katie’s, a neighborhood spot in Stamford serving up soups, sandwiches and salads.

Their soups really are good, like this chunky, hearty lentil soup.

Now I’ve completely forgotten what kind of sandwich Jaimie ordered.  I remember she mentioned Lent and feeling guilty about eating meat, so this must be ham or something.

But let’s break down that Cuban, served with extra pickle slices and a vinegary scoop of potato salad. First, there was the quality of the tender pork: roasted and shredded, almost like pulled pork.   Then a layer of salty, smoky Black Forest ham. Followed by crunchy sliced pickles, Swiss cheese and a generous spread of mustard on top, all in a chewy wedge.   Some delis get the proportions all wrong — too much cheese, not enough pickles, too much meat — but this one was perfectly balanced with bold flavors and textures.

Who knew unassuming little Katie’s could crank out such a first-rate Cuban?? There’s only one problem — it was a special for the day, not one of their regular sandwiches!  Aagh!   I don’t know how often they make it, but let’s hope it moves into the regular rotation.

Best I’ve ever had?  I’ll need to eat a few more Cubans before making that audacious claim, but Katie’s Cuban is up there.  It’s a contender.

Katie’s Gourmet
29 Bank St.
Stamford, CT
203-324-2583