2008
15
Jul

Brooklyn Bites

I’m a walking itch.  As I write this I’m scratching the 10,000 bug bites on my knees and ankles.  Who knew there were so many mosquitoes in Brooklyn?  I thought bugs preferred the country.  I guess that was the price to pay for an enjoyable Saturday in Brooklyn— first hanging with my friends Denise and Thao, and then going to Moki’s for a BBQ. 

Thao took us to a cute little place in Clinton Hill called Choice Market.

The fresh, funky menu of sandwiches, salads and prepared foods was impressive, but like a beautiful woman, my eye was drawn to the desserts.

Would you look at those red velvet cupcakes?  I’m not even a cupcake person, but those look killer.

Other people must agree because the bakers at Choice were whipping out batch after batch of these; we heard they were catering some big party that night.  Let’s hope they were also serving this, the grilled skirt steak panini.

Paper-thin sliced skirt steak, queso fresco, crunchy grilled bread and chipotle mayo dripping down my arm— that’s a scary good sandwich.    

While we were sitting outside, a Choice employee passed by us four times with trays of those decadent cupcakes.  “I hope one of them falls off the tray,” Denise said.  No luck.  We didn’t get a cupcake, but Denise and Thao did share a brownie.

Then I was off to Moki’s for his second annual BBQ.

You talkin’ to me?  Don’t mess with a man and his grill.

Moki thinks big and he loves to entertain.  He videotaped the entire party so he could edit it down into a time lapse sequence; he’d also intended to set up an elaborate “dessert bar”.  For the sake of editorial accuracy I emailed him to verify his original plan.  He wrote back: “Yeah, the desserts were supposed to be on a bed of ice with Xmas lights below.” Who’d even think of that?  He’s the Diddy of Brooklyn.  Unfortunately, the dessert bar/ bed of ice idea didn’t pan out (not sure how that would have worked in mid-July anyway), but we still enjoyed our desserts.  

Red velvet cake from Billy’s Bakery in the city.  Red velvet cake can be cloyingly sweet; this one was just right.

Classy: blueberry port and chocolate.  Moki instructed us to “Take a bite of chocolate, then sip, bite, sip”.  Good stuff.

Maybe it was the desserts that attracted them, but the bugs got me.  They got me bad.  Oh well, what’s a little malaria when you can eat red velvet cake.

Choice Market
318 Lafayette Ave.
Brooklyn, NY 11238
718-230-5234 

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