Hungry Travels

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  • ► Eating Adventures(14)
    • New York's "Other" Chinatown
    • Eating Italian on Arthur Ave.
    • Dim Sum Madness at Jing Fong
    • Making Mochi: Don't Try This at Home
    • Grazing (and limping) at the Fancy Food Show
    • Celebrating the 4th at Smokey Joe's
    • Happy Hour at Seaside Johnnies
    • Succumbing to the Power of the Gouda
    • Brooklyn Bites
    • A Stamford Goodbye at Brennan's
    • Ebb Tide a Cheap Eat? Er, Not So Much.
    • Lunch Monogamy
    • First Stop on the New Haven Pizza Tour
    • Foodie: A Night of Food and Wine
  • ► Food Finds(15)
    • A Taste of Chinatown in White Plains
    • Dustin Hoffman Shops at Zeytinia and So Should You
    • Clear Your Sinuses at Kit's Thai Kitchen
    • Revisiting Q's Pulled Pork Sandwich
    • Black Cat Cafe: A Good Thing in a Small Package
    • A Tale of Two Cubans... (Sandwiches)
    • Rue Des Crepes: Paris, Anyone?
    • Tacos... and Something Chewy at Lupita's Deli
    • How to Eat a Royal Caribbean Beef Patty
    • Noodles to the Rescue
    • On Burgers and Rare Bar & Grill
    • Sandwich Nirvana at Lange's Deli
    • Boi to Go: Midtown's Vietnamese
    • Sushi, Jetsons Style at Sakae Sushi
    • Pat's Hubba Hubba Re-Opens
  • ► Food Thoughts(16)
    • Will Work for Mochi
    • There's Something About Diners
    • Kitchen Un-Confidential
    • Am I an Aerogarden Nerd?
    • Food Memories of Cape Cod
    • On the 8th Day, God Created Bacon Salt
    • The 5 Kitchen Items I Can't Live Without
    • Aerogarden II: Attack of the Salad Greens
    • Where's the Vietnamese and Ethiopian in Westchester?
    • The "Look Ma, No Hands!" Can Opener
    • Seven Thoughts for Tuesday
    • Are Restaurants Safe?
    • Food and the Nostalgia Factor
    • Dreaming of Sharing Manchego with Claudia Bassols
    • In Search of Soup
    • Let There Be Lettuce!
  • ► On the Road(9)
    • Lobster Rolls and Chowder: The Maine Experience
    • Eats of Philadelphia
    • The Burger Stands Alone
    • I'm in a Texas State of Mind
    • Don't Mess With Texas
    • Where to Eat in San Francisco?
    • San Francisco Withdrawl Pains
    • New Jersey Carbfest
    • On Maine and Veruca Salt
  • ► Quick Hits(14)
    • Meeting an Eating Legend
    • Food Network Wants You
    • Rebirth of the Rye Grill & Bar
    • Slice America Names the Best Pizza in the U.S.
    • The Cheesesteak Capital of the World
    • Snobbery at Red Hat?
    • Beer & Cheese Tasting at Pour
    • Waiter Rant and a Restaurant Flush With Success
    • Things That Make You Go Mmm...
    • Lobster in a Bun: $38. Second Mortgage? Priceless.
    • Ethiopian in New Haven and Michael Phelps
    • MS Taste of Hope
    • T Minus 7 Days to Race Day!
    • I Was Profiled at a Summerfield Suites
  • ► Restaurant Reviews(12)
    • Getting the Meat Sweats in Port Chester
    • Burgers, Shakes & Fries, Oh My
    • Sal's: The Best Pizza in Westchester?
    • Get Your Sushi On at Murasaki
    • Mima Vinoteca: Pass the Bombolini, Please
    • Hot Dog! Walter's vs. Super Duper Weenie
    • Stopping by Kalbi House for a Korean Fix
    • My Like Affair With f.i.s.h.
    • Hito Asian Bistro Brings the Fusion
    • Velo Pulls Ahead of the Pack
    • Hot Oil and Sausage at Colony Grill
    • Not Quite Romancing the Thomas Stone

• Tags

  aerogarden arthur ave austin banh mi barbecue burgers cheesesteak chinatown dim sum ebb tide seafood ethiopian harrison hot dogs ice cream irvington italian j's oyster bar july 4th kam sen kitchen gadgets lobster roll maine mamaroneck mexican midtown mochi new haven nyack philadelphia pizza port chester portland reuben rye san antonio san francisco sleepy hollow stamford sushi texas thai vietnamese walter's white plains wine bar

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4 Responses to “The Cheesesteak Capital of the World”

1. danielle Says:
   May 9th, 2008 at 10:08 pm

   When I went on a recruiting trip there the girls took me to Geno’s. But I think if you don’t order it right he yells at you.

2. Doug\ Says:
   May 9th, 2008 at 10:11 pm

   I think they yell at you wherever you go. They’re like Cheesesteak Nazis down there.

3. Tim Ramsey Says:
   May 9th, 2008 at 10:19 pm

   I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog.

   Tim Ramsey

4. Doug\ Says:
   May 10th, 2008 at 10:17 am

   Hey Tim,

   Thanks for reading! Appreciate the comment. Hopefully I’ll keep writing stuff that you’ll enjoy.

   Doug

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