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Sit-down restaurants excluded, my feelings on eateries usually fall into one of three categories: 1) Not crazy about the place, 2) Liked it, but don't feel compelled to revisit in the immediate future, and 3) Really liked it and look ...Read More

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Sorry for the lack of posts this week. It's been a hectic few days. And it's getting a little more hectic, with a last minute trip down to Washington D.C. tomorrow. I arrive around lunchtime and know ...Read More

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I have decided once and for all that given the choice of only one meat, beef or pork, for the rest of my life, I would choose pork.  A difficult decision, for sure, but I wouldn't regret it.  In the ...Read More

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Because some food thoughts are too long to tweet... * My sister gave me several bottles of Zico coconut water to take home with me the last time I visited. Tastes good, is all-natural, and each bottle contains 569mg potassium, 160mg ...Read More

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The drive to Syracuse from Westchester should take about four hours.  With maddening traffic and pit stops for food, more like six and a half. I went up to Syracuse this past weekend with my friend Danielle for a triathlon training ...Read More